Slow Cooker 3-ngredient French Dips

Slow Cooker 3-ngredient French Dips

Ingredients

  • 1 (3 pound) beef brisket
  • 1 envelope onion soup mix
  • 1 (14 ounce) can beef broth
  • 8 large French rolls, split


Directions

  1. Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
  2. Cook on Low 7 to 9 hours.
  3. Remove brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.

05/08/2018
Slow Cooker 3-ngredient French Dips, recipe PT15M PT1H 5 455 calories

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