Slow Cooker Barbecued Ribs

Slow Cooker Barbecued Ribs

Ingredients

  • 1 (28 ounce) can chunky tomato sauce
  • 1/3 cup brown sugar
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chili powder
  • 1 tablespoon soy sauce
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper
  • 6 pounds pork spareribs, cut into serving-size pieces


Directions

  1. Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.

05/20/2018
Slow Cooker Barbecued Ribs, recipe PT15M PT1H 5 455 calories

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