- 1/2 cup ketchup
- 1/2 cup Italian dressing
- 2 tablespoons soy sauce
- 1 tablespoon molasses
- 2 pounds flat iron steak, cubed
- 1 tablespoon dried chopped onion
- 4 hoagie rolls, split lengthwise and toasted
- 1 cup prepared coleslaw (optional)
- Mix the ketchup, Italian dressing, soy sauce, and molasses in a small bowl. Place the steak in slow cooker, sprinkle with onions, and pour the ketchup mixture over the steak.
- Turn the slow cooker to High and cook for 1 hour. Reduce the heat to Low and continue cooking until the meat is tender, about 4 hours. Serve on hoagie buns and top with 1/4 cup coleslaw, if desired, for a Southern BBQ flavor.
03/25/2018
recipepes.com
Slow Cooker BBQ Flat ron Steak Sandwiches, recipe
PT15M
PT1H
5
455 calories