- cooking spray
- 1 pound bulk Italian sausage
- 1 (26 ounce) package frozen hash-brown potatoes
- 1 (16 ounce) package shredded mozzarella cheese
- 12 eggs
- 1 cup milk
- 1 tablespoon ground mustard
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Spray the bottom of the inside of a slow cooker crock with cooking spray to coat.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Spread hash-brown potatoes into the bottom of the slow cooker crock to cover. Top with cooked sausage. Sprinkle mozzarella cheese over the sausage and stir.
- Beat eggs in a large bowl until smooth; add milk and beat to integrate. Stir mustard, salt, and pepper into the egg mixture; stream over the potato mixture.
- Cook on Low for 6 to 8 hours.
05/07/2018
recipepes.com
Slow Cooker Breakfast Casserole, recipe
PT15M
PT1H
5
455 calories
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