Slow Cooker Butternut Squash Soup with Sausage

Slow Cooker Butternut Squash Soup with Sausage

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 2 (8 count) cans Hunt's® Tomato Sauce with Basil, Garlic and Oregano
  • 2 cups water
  • 1 (12 ounce) package refrigerated butternut squash pieces
  • 1/2 teaspoon garlic powder
  • 1 pound bulk Italian pork sausage
  • 1/2 cup dry ditalini pasta, uncooked
  • 1 (6 ounce) package baby spinach leaves


Directions

  1. Spray inside of 4-quart slow cooker with cooking spray. Add tomato sauce, water, squash and garlic powder to slow cooker; stir to combine. Pinch sausage into bite-size pieces and place in slow cooker.
  2. Cover; cook on LOW 7-1/2 hours or on HIGH 3-1/2 hours.
  3. Stir in pasta and spinach; cover and cook on HIGH 30 minutes more or until pasta is tender.

04/09/2018
Slow Cooker Butternut Squash Soup with Sausage, recipe PT15M PT1H 5 455 calories

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