slow cooker carne adovada

slow cooker carne adovada

Ingredients

  • 3/4 cup New Mexico red chile powder
  • 1 teaspoon cornstarch
  • 2 tablespoons fresh lemon juice
  • 3 cups water
  • 4 pounds beef roast, cut into cubes


Directions

  1. In a medium bowl, combine the chili powder, cornstarch, lemon juice and water. Mix together well. Place the meat in a resealable plastic bag with the marinade and turn to coat thoroughly. Marinate in the refrigerator for 6 to 16 hours.
  2. Place in a slow cooker and cook on high setting for about 4 hours, or until the meat is completely cooked and shreds easily.

06/27/2019
slow cooker carne adovada, recipe PT15M PT1H 5 455 calories

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