- 1 pound skinless, boneless chicken breast halves, cut into cubes
- 1/2 cup soy sauce, or to taste
- 1/2 cup olive oil, or to taste
- 1 lemon, juiced
- 3 cloves garlic, minced
- ground black pepper to taste
- 2 tomatoes, cubed
- 2 carrots, chopped
- 3 red potatoes, cubed
- 1 onion, sliced (optional)
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup green peas
- Combine chicken, soy sauce, olive oil, lemon juice, garlic, and black pepper in a slow cooker; allow to marinate, 10 to 15 minutes.
- Mix tomatoes, carrots, red potatoes, onion, green bell pepper, red bell pepper, yellow bell pepper, and peas into chicken mixture.
- Cook on high for 3 to 4 hours (or on Low for 7 to 8 hours).
03/25/2018
recipepes.com
Slow Cooker Chicken Afritad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
