- 2 Cornish game hens
- 1 (10.75 ounce) can golden mushroom soup (such as Campbell's®), divided
- 2 cups chopped baby portobello mushrooms
- 1 (7 ounce) jar pimento-stuffed green olives, drained and chopped
- 1 large zucchini, chopped
- 1 teaspoon garlic salt
- Coat the hens with about 1/4 of the mushroom soup.
- Mix the remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff the mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over the hens.
- Cook the hens in the slow cooker on High for 4 hours.
04/07/2018
recipepes.com
Slow Cooker Cornish Hens, recipe
PT15M
PT1H
5
455 calories