Slow Cooker Cured Venison and Beans

2 pounds cured venison
2 pounds fresh green beans, trimmed
1 cup water
1/4 teaspoon onion salt
1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes

Place cured venison, beans, water, and onion salt in slow cooker. Cook on low setting 3 1/2 hours.
Remove venison from the slow cooker. Cut into bite size-pieces; discard bones. Transfer meat back to slow cooker and cook until tender, about 30 more minutes.
Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions and serve along with the venison and beans.

04/07/2018

recipepes.com Slow Cooker Cured Venison and Beans, recipe PT15M PT1H 5 455 calories

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Slow Cooker Cured Venison and Beans

Ingredients

Directions