- 1 garlic and herb pork tenderloin
- 6 large red potatoes
- 16 green beans, trimmed, or more to taste (optional)
- 1 cup water
- salt and ground black pepper to taste
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Grill pork tenderloin until seared on each side, 2 to 3 minutes per side. Transfer tenderloin to a slow cooker; add potatoes, green beans, and water.
- Cook tenderloin in slow cooker set to Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and ground black pepper to taste.
03/31/2018
recipepes.com
Slow Cooker Garlic and Herb Pork Tenderloin, recipe
PT15M
PT1H
5
455 calories