- 3 tablespoons butter
- 1 tablespoon minced garlic
- 1 pound shredded cooked chicken
- 2 (8 ounce) packages cream cheese, softened
- 1 cup creamy Parmesan salad dressing
- 1/4 teaspoon apple cider vinegar
- 1 1/4 cups shredded Monterey Jack cheese
- 1/2 cup shredded Parmesan cheese
- Mix butter and garlic in a skillet over medium-high heat until butter is melted. Add chicken; cook and stir until chicken is heated through, 2 to 4 minutes.
- Stir cream cheese, Parmesan salad dressing, and vinegar into chicken mixture; cook until well-blended and warm, about 5 minutes. Mix 1/2 of the Monterey Jack cheese and 1/2 of the Parmesan cheese into chicken mixture; transfer to a slow cooker. Sprinkle remaining Monterey Jack cheese and Parmesan cheese over dip.
- Cook on Low until hot and bubbling, 30 to 40 minutes.
04/17/2018
recipepes.com
Slow Cooker Garlic Parmesan Wing Dip, recipe
PT15M
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5
455 calories
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