- 1 beef tongue
- 1/2 onion
- 2 cloves garlic, or more to taste
- 1 bay leaf
- salt and ground black pepper to taste
- water to cover
- 1 tablespoon butter
- Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
- Cook on Low for 8 hours.
- Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.
- Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper.
05/08/2018
recipepes.com
Slow Cooker Lengua (Beef Tongue), recipe
PT15M
PT1H
5
455 calories
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