- cooking spray
- 1 (16 ounce) package uncooked elbow macaroni
- 1 tablespoon vegetable oil
- 4 cups shredded Cheddar cheese
- 2 (12 fluid ounce) cans evaporated milk
- 3 cups milk
- 1 (14 ounce) bag frozen chopped broccoli, thawed
- salt and ground black pepper to taste
- Spray the inside of slow cooker with cooking spray.
- Stir uncooked macaroni and vegetable oil together in the slow cooker until pasta is coated.
- Stir Cheddar cheese, evaporated milk, milk, broccoli, salt, and black pepper with macaroni until fully combined.
- Cover the cooker and cook on Low until macaroni is tender and the sauce is bubbling, 2 1/2 to 3 hours, stirring often to reduce sticking.
03/28/2017
recipepes.com
Slow Cooker Macaroni and Cheese with Broccoli, recipe
PT15M
PT1H
5
455 calories
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