- 1/2 cup butter, softened
- 4 bone-in chicken breast halves
- 12 small red potatoes, halved
- 1 small onion, coarsely chopped
- 12 whole mushrooms
- 1 (8 ounce) package cream cheese, cubed
- 1 bunch fresh parsley, coarsely chopped
- 1 lemon, juiced
- 1/2 cup soy sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Divide butter into 4 equal portions and spread between the skin and meat of each chicken breast. Place chicken breasts, potatoes, onion, mushrooms, cream cheese, parsley, lemon juice, soy sauce, salt, and pepper in a slow cooker. Cook on Low for 8 to 10 hours.
03/24/2018
recipepes.com
Slow Cooker Parsley Chicken, recipe
PT15M
PT1H
5
455 calories
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