Slow Cooker Pernil Pork

Slow Cooker Pernil Pork
  • 4 cloves garlic
  • 1 large onion, quartered
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon ground cumin
  • 2 teaspoons ground ancho chile pepper
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • olive oil
  • 1 tablespoon white wine vinegar
  • 1 (3 pound) boneless pork loin roast
  • 1 lime, cut into wedges


  1. Place the garlic, onion, oregano, cumin, chile pepper, salt, and pepper into a blender. Pour in the olive oil and vinegar. Puree until smooth. Spread this mixture all over the pork loin, and place into a slow cooker.
  2. Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.

03/11/2017
Slow Cooker Pernil Pork, recipe PT15M PT1H 5 455 calories

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