- 1 tablespoon olive oil
- 6 potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 1/4 pound grated mozzarella cheese
- 1 ounce sliced pepperoni
- 1 (8 ounce) can pizza sauce
- Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.
- Cook on Low for 6 to 10 hours.
05/15/2018
recipepes.com
Slow Cooker Pizza Potatoes, recipe
PT15M
PT1H
5
455 calories
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