Slow Cooker Pork and Sauerkraut

1 (1 pound) whole pork tenderloin
1 (24 ounce) bag baby potatoes, unpeeled (optional)
1 (20 ounce) can sauerkraut, undrained
1 cup water
1/4 cup butter, cubed
salt and ground black pepper to taste

Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

03/27/2017

recipepes.com Slow Cooker Pork and Sauerkraut, recipe PT15M PT1H 5 455 calories

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Slow Cooker Pork and Sauerkraut

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