Slow Cooker Pork Loin Roast with Apple Cranberry Rice

Slow Cooker Pork Loin Roast with Apple Cranberry Rice
  • 1 (5 pound) boneless pork loin roast
  • 2 teaspoons olive oil
  • 1 tablespoon herbes de Provence (optional)
  • salt and ground black pepper to taste
  • 4 cups cooked rice
  • 1 large yellow onion, chopped
  • 2 Granny Smith apples, chopped
  • 1 1/2 cups dried cranberries
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper, or to taste


  1. Place pork roast in a large slow cooker; drizzle with olive oil. Sprinkle in herbes de Provence; season with salt and black pepper to taste.
  2. Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Spoon rice mixture over and around pork.
  3. Cover and cook on High for 6 hours or on Low for 8 to 10 hours.

05/05/2018
Slow Cooker Pork Loin Roast with Apple Cranberry Rice, recipe PT15M PT1H 5 455 calories

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