- 3 cloves garlic, finely chopped
- 1 teaspoon salt
- 6 pork chops
- 1/2 cup barley
- 8 ounces white mushrooms, sliced
- 1/2 onion, chopped
- 2 (14 ounce) cans chicken broth
- 1/2 cup water
- 2 teaspoons Worcestershire sauce
- 1 bay leaf
- 1 pinch salt and ground black pepper to taste
- Rub chopped garlic and 1 teaspoon salt into pork chops.
- Place barley in slow cooker and top with pork chops. Cover with white mushrooms and chopped onion. Add chicken broth, water, Worcestershire sauce, bay leaf, salt and a few grinding of fresh black pepper.
- Set slow cooker to low. Cover and cook 8 hours.
04/07/2018
recipepes.com
Slow Cooker Pork with Mushrooms and Barley, recipe
PT15M
PT1H
5
455 calories
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