Slow Cooker Pumpkin Oatmeal

Slow Cooker Pumpkin Oatmeal
  • cooking spray
  • 2 cups steel-cut oats
  • 1/2 cup firmly packed light brown sugar
  • 1 1/2 tablespoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1 cup canned pumpkin
  • 6 cups water
  • 1 cup fat-free half-and-half
  • 1 cup raisins
  • 1 teaspoon vanilla extract
  • Topping:
  • 2 tablespoons firmly packed light brown sugar
  • 2 teaspoons firmly packed light brown sugar
  • 5 tablespoons chopped walnuts
  • 1 teaspoon chopped walnuts


  1. Spray a small slow cooker lightly with cooking spray.
  2. Mix oats, 1/2 cup brown sugar, cinnamon, and nutmeg together in a large bowl. Stir in pumpkin. Stir in water and half-and-half gradually. Stir in raisins and vanilla extract.
  3. Ladle oat mixture into the slow cooker. Cook on Low until oats are soft and creamy, 7 1/2 to 8 1/2 hours.
  4. Sprinkle 2 tablespoons plus 2 teaspoons brown sugar and 5 tablespoons plus 1 teaspoon walnuts over oatmeal.

03/31/2018
Slow Cooker Pumpkin Oatmeal, recipe PT15M PT1H 5 455 calories

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