Slow Cooker Refried Beans with Bacon

Slow Cooker Refried Beans with Bacon
  • 1 cup dried pinto beans
  • 1 ham hock
  • 2 teaspoons salt
  • 1/2 (16 ounce) package bacon, chopped
  • 1/2 onion, finely chopped
  • 2 teaspoons finely chopped garlic
  • 1 teaspoon chili powder


  1. Place beans in a bowl with water to cover. Soak 8 hours to overnight.
  2. Drain the beans; place in a slow cooker with ham hock and salt. Cover with water. Cook on Low until beans are soft, about 8 hours.
  3. Place bacon in a large pot. Cook over medium-high heat, turning occasionally, until starting to crisp, about 6 minutes. Add onion; cook and stir until soft, 5 to 7 minutes. Add garlic; cook and stir until beginning to brown, about 3 minutes.
  4. Transfer beans to the bacon mixture using a slotted spoon. Mash with a potato masher, adding liquid from the slow cooker as needed. Add chili powder. Cook and stir until combined, 3 to 5 minutes.

03/28/2018
Slow Cooker Refried Beans with Bacon, recipe PT15M PT1H 5 455 calories

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