- 1 cup dried pinto beans
- 1 ham hock
- 2 teaspoons salt
- 1/2 (16 ounce) package bacon, chopped
- 1/2 onion, finely chopped
- 2 teaspoons finely chopped garlic
- 1 teaspoon chili powder
- Place beans in a bowl with water to cover. Soak 8 hours to overnight.
- Drain the beans; place in a slow cooker with ham hock and salt. Cover with water. Cook on Low until beans are soft, about 8 hours.
- Place bacon in a large pot. Cook over medium-high heat, turning occasionally, until starting to crisp, about 6 minutes. Add onion; cook and stir until soft, 5 to 7 minutes. Add garlic; cook and stir until beginning to brown, about 3 minutes.
- Transfer beans to the bacon mixture using a slotted spoon. Mash with a potato masher, adding liquid from the slow cooker as needed. Add chili powder. Cook and stir until combined, 3 to 5 minutes.
03/28/2018
recipepes.com
Slow Cooker Refried Beans with Bacon, recipe
PT15M
PT1H
5
455 calories