- 1 (16 ounce) package spaghetti, cooked and drained
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
- 8 ounces processed cheese food
- 4 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Put chicken soup, mushroom soup, tomatoes with green chile peppers and cheese in slow cooker over medium heat. Stir together and cook until cheese has melted.
- Stir cooked chicken and spaghetti into cheese mixture and heat through. Reduce heat to medium low and cook for about 40 minutes.
03/04/2017
recipepes.com
Slow Cooker Spaghetti Chicken, recipe
PT15M
PT1H
5
455 calories
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