- 2 pounds ground beef or chuck
- 1 (28 ounce) can whole peeled tomatoes
- 2 green bell peppers, chopped
- 1 cup water
- 1 (8 ounce) can tomato sauce
- 2 onions, chopped
- 1 cup uncooked converted rice
- 2 1/2 teaspoons salt
- 2 1/2 teaspoons chili powder
- 2 teaspoons Worcestershire sauce
- Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
- Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly. Cover and cook on Low until rice is tender, 6 to 8 hours.
05/04/2018
recipepes.com
Slow Cooker Spanish Rice, recipe
PT15M
PT1H
5
455 calories