- 1 (16 ounce) jar Alfredo sauce
- 1 (16 ounce) package dried lasagna noodles
- 1 bunch fresh spinach, chopped
- 15 fresh mushrooms, sliced
- 1 (8 ounce) package imitation crabmeat
- 1 (12 ounce) container cottage cheese
- 12 ounces ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- Pour half the jar of Alfredo sauce into the slow cooker; top with a layer of lasagna noodles. Spread a layer of spinach, a layer of mushrooms, and a layer of crabmeat, respectively, over lasagna noodle layer. Spoon half the cottage cheese and half the ricotta cheese over crabmeat layer. Repeat layering with remaining ingredients, ending with a final layer of noodles and Alfredo sauce.
- Cook on High for 2 hours 15 minutes. Sprinkle mozzarella cheese over lasagna on cook on High until cheese is melted, about 30 minutes more.
05/03/2018
recipepes.com
Slow Cooker Spinach and Crab Lasagna, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
