slow cooker tapioca pudding

slow cooker tapioca pudding
  • 4 cups milk
  • 2/3 cup white sugar
  • 1/2 cup small pearl tapioca
  • 2 eggs, lightly beaten


  1. Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.

03/12/2017
slow cooker tapioca pudding, recipe PT15M PT1H 5 455 calories

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