- 6 turkey legs
- 3 teaspoons poultry seasoning, divided
- salt and ground black pepper to taste
- 6 12x16-inch squares of aluminum foil
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
04/02/2017
recipepes.com
Slow Cooker Turkey Legs, recipe
PT15M
PT1H
5
455 calories