- 2 pounds hot dogs
- 1 (18 ounce) jar grape jelly
- 1 (8 ounce) jar prepared mustard
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- Place the wieners in a slow cooker. In a medium bowl, combine the grape jelly, mustard, brown sugar and cider vinegar. Mix well and pour over the wieners.
- Cook on low setting for at least 1 hour before serving.
03/14/2017
recipepes.com
Slow Cooker Wieners in Wiener BBQ Sauce, recipe
PT15M
PT1H
5
455 calories