slow cooker winter sangria

3/4 gallon apple cider
1 (750 milliliter) bottle brandy
1 (750 milliliter) bottle moscato
1 (750 milliliter) bottle pear wine
1 apple, cut into small cubes
1 orange, unpeeled and cubed
1 pear, cut into small cubes
1/2 cup cranberries, or to taste
6 cinnamon sticks
8 whole cloves

Pour apple cider, brandy, moscato, and pear wine into a slow cooker. Add apple, orange, pear, and cranberries. Stir in cinnamon sticks and cloves. Set on High until heated through. Switch to Warm setting.

05/24/2019

recipepes.com slow cooker winter sangria, recipe PT15M PT1H 5 455 calories

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slow cooker winter sangria

Ingredients

Directions