- 1 pound lean ground beef
- 1 (11 ounce) can whole kernel corn
- 1 (10.75 ounce) can condensed tomato soup
- 1 (8 ounce) package wide egg noodles
- 1/4 cup grated Parmesan cheese
- In a large skillet, cook and stir ground meat until browned. Drain off excess fat.
- Stir in corn and tomato soup. Simmer while the noodles are cooking, about 10 minutes.
- Cook pasta in a large pot of boiling water until al dente. Drain.
- Stir noodles into ground beef mixture, and sprinkle parmesan cheese on top. Serve immediately.
03/22/2017
recipepes.com
Slumgullion, recipe
PT15M
PT1H
5
455 calories