Smashed Cauliflower Side Dish

Smashed Cauliflower Side Dish
  • 2 (16 ounce) packages frozen cauliflower
  • 1/4 cup butter
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 clove garlic, minced (optional)


  1. Place cauliflower in a pot with enough water to cover. Bring to a boil and cook 10 minutes, or until tender. Drain and return cauliflower to pot.
  2. Stir butter, black pepper, salt, and garlic into cooked cauliflower.
  3. Mash cauliflower mixture with a potato masher or whisk until a smooth consistency similar to mashed potatoes.

03/28/2017
Smashed Cauliflower Side Dish, recipe PT15M PT1H 5 455 calories

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