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smashed cauliflower side dish
2 (16 ounce) packages frozen cauliflower
1/4 cup butter
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1 clove garlic, minced (optional)
Place cauliflower in a pot with enough water to cover. Bring to a boil and cook 10 minutes, or until tender. Drain and return cauliflower to pot.
Stir butter, black pepper, salt, and garlic into cooked cauliflower.
Mash cauliflower mixture with a potato masher or whisk until a smooth consistency similar to mashed potatoes.
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