Smoked Mozzarella and Pesto Sandwich

2 tablespoons prepared basil pesto sauce
2 slices sourdough bread, lightly toasted
1 tablespoon mayonnaise
1 tablespoon freshly grated Parmesan cheese
1 slice provolone cheese
1/4 cup shredded smoked mozzarella cheese
1 lettuce leaf
2 slices tomato

Spread a thin layer of pesto sauce onto one side of one piece of bread. Spread a thin layer of mayonnaise onto one side of the other piece of bread. Sprinkle Parmesan cheese over the pesto and mayonnaise. Layer the provolone and mozzarella cheese onto one slice, top with lettuce and tomato, and the other slice of bread.

04/14/2018

recipepes.com Smoked Mozzarella and Pesto Sandwich, recipe PT15M PT1H 5 455 calories

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Smoked Mozzarella and Pesto Sandwich

Ingredients

Directions