- 1 (.75 ounce) packet dry mushroom gravy mix
- 1/4 cup red wine
- 1 cup water
- 1 pound smoked sausage, sliced
- 4 ounces mushrooms, sliced
- 1/2 teaspoon freshly ground black pepper
- In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.
05/20/2018
recipepes.com
Smoked Sausage in Mushroom Wine Gravy, recipe
PT15M
PT1H
5
455 calories