- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
- 1 medium onion, 1/2-inch dice
- 3 carrots, 1/2 inch dice
- 3 stalks celery, 1/2-inch dice
- 1 teaspoon dried thyme
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1 sheet refrigerated pie crust
- 1 egg, beaten
- Preheat oven to 450 degrees F.
- Heat a 10-inch oven-proof skillet over medium-high heat and add smoked sausage, stirring occasionally until browned, 6 - 9 minutes.
- Reduce heat to medium and add onion, carrot, celery and thyme. Continue to cook until the vegetables are soft, about 5 minutes. Mix in the flour then add the broth, Worcestershire sauce and salt. Cook until mixture is thick and bubbly, 5 - 6 minutes.
- Turn off heat and work quickly to place the cold pie crust over the pan and fold the excess dough inward. Cut a steam vent in the center of the pie. Brush with the beaten egg and bake for 10 - 12 min until crust is golden brown.
05/07/2018
recipepes.com
Smoked Sausage Skillet Pot Pie, recipe
PT15M
PT1H
5
455 calories
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