- 8 ounces Hillshire Farm® Rope Smoked Sausage, cut into 1" coins
- 8 ounces Brussels sprouts, halved lengthwise
- 8 small shallots, peeled and halved lengthwise
- 3 tablespoons olive oil
- 1/4 cup honey
- 1/4 cup coarse-grained mustard
- 1 tablespoon cider vinegar
- 1/2 teaspoon black pepper
- Preheat oven to 450 degrees F.
- Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.
- Preheat broiler. Broil until caramelized, 2 to 3 minutes.
- Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.
06/16/2019
recipepes.com
smoked sausage stackers with honey mustard sauce, recipe
PT15M
PT1H
5
455 calories