Smoked Sausage with Potatoes, Sauerkraut & Ale

Smoked Sausage with Potatoes, Sauerkraut & Ale

Ingredients

  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
  • 2 tablespoons vegetable oil
  • 2 cups potatoes, diced into 1-inch pieces
  • 12 fluid ounces your favorite ale
  • 1 cup sauerkraut, rinsed and drained
  • 2 tablespoons whole-grain mustard


Directions

  1. Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
  2. Add oil and potatoes to skillet and cook until golden brown.
  3. Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
  4. Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.

05/06/2018
Smoked Sausage with Potatoes, Sauerkraut & Ale, recipe PT15M PT1H 5 455 calories

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