- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 2 tablespoons liquid smoke flavoring
- 1/4 cup lime juice
- 1/2 cup tequila
- 1/4 cup vegetable oil
- 1/4 cup chopped fresh cilantro
- Place the garlic powder, onion powder, salt, and cayenne pepper into a mixing bowl. Whisk in the liquid smoke, lime juice, tequila, vegetable oil, and cilantro until evenly blended.
- To use the marinade, pour into a resealable plastic bag, and add 1 1/2 to 2 pounds of meat. Squeeze out the excess air, seal, and marinate in the refrigerator 4 to 6 hours before cooking as desired. Grilling over charcoal is best, but a gas grill will do fine as well.
03/03/2017
recipepes.com
Smokey Tequila-Lime Marinade, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
