Smoky Baked Chicken

Smoky Baked Chicken

Ingredients

  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breasts
  • 2 teaspoons mesquite seasoning
  • 1/2 (8 ounce) package shredded Mexican cheese blend
  • 1/3 cup real bacon bits
  • 1/3 cup sliced green onions
  • 1/4 cup mayonnaise
  • 1 1/2 teaspoons chipotle-flavored hot sauce (such as Tabasco® Chipotle Pepper Sauce)


Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil; brush with olive oil.
  2. Season chicken breasts with mesquite seasoning and place in the prepared baking dish.
  3. Mix cheese blend, bacon bits, green onions, mayonnaise, and chipotle-flavored hot sauce together in a small bowl. Spread mixture evenly over chicken.
  4. Bake in the preheated oven until chicken is no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 16 minutes. Turn off oven; leave chicken inside for 2 minutes. Turn on broiler; broil chicken on low until topping is golden, 2 to 3 minutes.

05/24/2018
Smoky Baked Chicken, recipe PT15M PT1H 5 455 calories

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