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Smoky Deviled Eggs
6 hard-cooked eggs, peeled
1/4 cup mayonnaise
1/2 teaspoon McCormick® Mustard, Ground
1/4 teaspoon McCormick® Paprika, Smoked
1/4 teaspoon Lawry's® Seasoned Salt
2 slices bacon, crisply cooked and crumbled
Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.
Refrigerate 1 hour or until ready to serve.
Smoky Deviled Eggs, recipe
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