Smoky Gouda Cheese Dip

2 1/8 cups mayonnaise
2 cups shredded smoked Gouda cheese
1 cup shredded Gouda cheese with chipotle peppers (such as Boar's Head®)
3/4 cup chopped onion
4 ounces chopped cooked bacon

Preheat oven to 350 degrees F (175 degrees C).
Mix mayonnaise, smoked Gouda, Gouda with chipotle peppers, onion, and bacon together in a bowl; spread into a baking dish.
Bake in preheated oven until mixture is bubbly and lightly browned along the edges, 15 to 20 minutes.

04/10/2018

recipepes.com Smoky Gouda Cheese Dip, recipe PT15M PT1H 5 455 calories

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Smoky Gouda Cheese Dip

Ingredients

Directions