- 1 cup hulled strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup Greek yogurt
- 5 (1 gram) packets stevia powder
- 1/2 teaspoon vanilla extract
- Blend strawberries, blueberries, raspberries, yogurt, stevia powder, and vanilla extract in a blender until smooth. Pour mixture into 12 ice pop molds and insert sticks or handles. Freeze until firm, about 4 hours.
09/10/2019
recipepes.com
smoothie pops, recipe
PT15M
PT1H
5
455 calories