- 1 tablespoon vegetable oil
- 4 bone-in pork chops
- 1 (14 ounce) bag Birds Eye® Recipe Ready Chopped Seasoning Blend
- 1 (10.75 ounce) can condensed cream of mushroom or celery soup
- 1/2 cup milk
- Season pork chops, if desired, with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook pork chops turning once, 10 minutes or until golden brown. Remove chops from skillet; set aside.
- Add Recipe Ready Chopped Seasoning Blend and cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are softened.
- Stir in soup and milk; bring to a boil. Reduce heat to low and add back pork chops. Simmer 5 minutes or until pork is cooked through.* Serve over hot cooked noodles or mashed potatoes.
07/12/2019
recipepes.com
smothered pork chops from birds eye®, recipe
PT15M
PT1H
5
455 calories
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