- 2 large sweet potatoes, peeled and diced
- 2 tablespoons butter
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1 Granny Smith apple - peeled, cored and sliced
- 1/8 cup milk
- Place the sweet potato in a medium saucepan and fill with enough water to cover the potatoes. Bring to a boil, reduce heat to medium, and simmer for about 20 minutes or until tender. Remove from heat, drain and set aside.
- Melt butter over low heat in a small saucepan. Mix in the sugar, cinnamon and allspice. Add the apple slices, cover, and let simmer for 5 minutes, or until the apples are tender. Mix the apple mixture into the drained sweet potatoes along with the milk. Mix well using an electric mixer or just a fork until potatoes are mashed.
03/30/2017
recipepes.com
Smushed Apples and Sweet Potatoes, recipe
PT15M
PT1H
5
455 calories
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