soda cracker candy

soda cracker candy
  • 1 (10 ounce) package saltine crackers
  • 1 1/2 cups butter
  • 1 1/2 cups packed brown sugar
  • 2 (12 ounce) packages semisweet chocolate chips
  • 2 cups chopped almonds


  1. Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.
  2. Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.
  3. In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.
  4. Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.
  5. Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.

03/17/2017
soda cracker candy, recipe PT15M PT1H 5 455 calories

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