- 1 cup all-purpose flour, divided
- 1 cup brown sugar
- 3/4 cup shortening
- 1/4 cup molasses
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 1/4 cups all-purpose flour
- 1/4 cup white sugar
- Preheat oven to 375 degrees F (190 degrees C).
- Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.
- Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.
09/20/2019
recipepes.com
soft gingersnaps, recipe
PT15M
PT1H
5
455 calories