something special apple crisp

something special apple crisp
  • 1/2 cup all-purpose flour
  • 1/3 cup rolled oats
  • 1/3 cup shredded coconut
  • 1/4 cup white sugar
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 6 tablespoons unsalted butter, cut into 1/4-inch pieces and frozen
  • 1/3 cup chopped walnuts
  • 5 cups apples - peeled, cored and sliced
  • 1/4 cup white sugar
  • 1/4 cup light brown sugar
  • 2 tablespoons instant tapioca
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg


  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie dish with cooking spray.
  2. Place the flour, rolled oats, coconut, 1/4 cup of white sugar, 1/4 cup of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, baking powder, baking soda, salt, and butter into the work bowl of a food processor. Pulse several times to make a mixture that looks like coarse crumbs. Stir in the walnuts.
  3. In a large bowl, mix together the apples, 1/4 cup of white sugar, 1/4 cup of brown sugar, tapioca, vanilla extract, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg until well combined. Pour the filling into the prepared pie dish; spread the topping evenly over the filling.
  4. Bake in the preheated oven until the apple crisp is bubbling and golden brown, 30 to 40 minutes.

04/03/2017
something special apple crisp, recipe PT15M PT1H 5 455 calories

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