Sonoran Taco Power Bowls

Sonoran Taco Power Bowls
  • 3 slices HORMEL® NATURAL CHOICE® Cherrywood Smoked Uncured Bacon, cut crosswise into 1/2-inch pieces
  • 1 medium zucchini, chopped
  • 2 cups steamed brown rice
  • 2/3 cup cooked black or pinto beans
  • 2/3 cup frozen roasted whole kernel corn, thawed
  • 4 ounces HORMEL® NATURAL CHOICE® Smoked Deli Turkey, cut into strips
  • 1 small ripe avocado, chopped
  • Sliced radishes, as desired
  • Sliced green onions, as desired
  • Chopped fresh cilantro, as desired
  • Salsa fresca or salsa verde (Herdez), if desired
  • 2 lime wedges


  1. Cook bacon in a large, deep skillet over medium heat until crisp; remove from pan and drain on paper toweling.
  2. Add zucchini to skillet; cook and stir over medium-high heat about 3 minutes or until crisp-tender. Add rice, beans, and corn to pan. Cook and stir until heated through.
  3. Spoon rice and bean mixture into 2 large bowls. Top with turkey, bacon, avocado, radish, green onion, and cilantro. Top with salsa and a squeeze of lime.

04/04/2018
Sonoran Taco Power Bowls, recipe PT15M PT1H 5 455 calories

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