- 1 pound asparagus spears, ends trimmed
- 1 1/2 cups sour cream
- 1 1/2 tablespoons prepared horseradish
- 1 teaspoon garlic salt
- 1 1/2 tablespoons butter, melted
- 1/2 cup dry bread crumbs
- In a large covered pot, steam asparagus 3 to 4 minutes, or until tender but still bright green. Remove from the pot and arrange in a single layer in a 9x13 inch pan.
- In a medium bowl, mix together sour cream, horseradish, and garlic salt; spoon over asparagus. In a small bowl, stir together the melted butter and bread crumbs; sprinkle over the asparagus.
- Preheat the oven's broiler and adjust the oven rack so that it is about 3 inches from the heat source.
- Broil asparagus 1 to 2 minutes, until the topping is toasted, taking care to watch closely to prevent over browning.
04/11/2018
recipepes.com
Sour Cream and Horseradish Asparagus, recipe
PT15M
PT1H
5
455 calories
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