sour cream biscuits

sour cream biscuits
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 teaspoons baking powder
  • 3/4 cup sour cream
  • 1 1/2 tablespoons water


  1. Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
  2. With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.

04/02/2017
sour cream biscuits, recipe PT15M PT1H 5 455 calories

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