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Sour Cream Chicken
1 cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
1/3 cup white wine
4 skinless, boneless chicken breasts
Preheat oven to 350 degrees F (175 degrees C).
Combine the sour cream, soup and wine. Mix well.
Place chicken breasts in a 9x13 inch baking dish. Pour sour cream mixture over chicken and bake in the preheated oven for 1 hour.
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