Sour Cream Chicken

Sour Cream Chicken
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/3 cup white wine
  • 4 skinless, boneless chicken breasts



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the sour cream, soup and wine. Mix well.
  3. Place chicken breasts in a 9x13 inch baking dish. Pour sour cream mixture over chicken and bake in the preheated oven for 1 hour.

04/04/2017
Sour Cream Chicken, recipe PT15M PT1H 5 455 calories
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